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Topic Article Package: About COVID-19 and Nutrition

In a time of a pandemic, research about health and diet are pressing issues raising questions and showing new paths in disease management. Find here free access to the latest research in this field published in Karger Journals.
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COVID-19 and Gastrointestinal Disease: Implications for the Gastroenterologist
Richard H. Hunt; James E. East; Angel Lanas; Peter Malfertheiner; Jack Satsangi; Carmelo Scarpignato; Gwilym J. Webb
10.1159/000512152
Switching Host Metabolism as an Approach to Dampen SARS-CoV-2 Infection
Sameh Soliman; MoezAlIslam E. Faris; Zakaria Ratemi; Rabih Halwani
10.1159/000510508
Obesity and COVID-19: The Two Sides of the Coin
Dror Dicker; Silvia Bettini; Nathalie Farpour-Lambert; Gema Frühbeck; Rachel Golan; Gijs Goossens; Jason Halford; Grace O’Malley; Dana Mullerova; Ximena Ramos Salas; Maria N. Hassapiou; Jørn Sagen; Euan Woodward; Volkan Yumuk; Luca Busetto
10.1159/000510005
Gastrointestinal Symptoms and Outcomes in Hospitalized Coronavirus Disease 2019 Patients
Preethi Ramachandran; Ifeanyichkwu Onukogu; Snigdha Ghanta; Mahesh Gajendran; Abhilash Perisetti; Hemant Goyal; Alok Aggarwal
10.1159/000509774
COVID-19: Don’t Neglect the Gastrointestinal Tract!
Peter Malfertheiner; Jan Bornschein; Luigi Ricciardiello
10.1159/000508289
European Association for the Study of Obesity Position Statement on the Global COVID-19 Pandemic
Gema Frühbeck; Jennifer Lyn Baker; Luca Busetto; Dror Dicker; Gijs H. Goossens; Jason C.G. Halford; Teodora Handjieva-Darlenska; Maria Hassapidou; Jens-Christian Holm; Susanna Lehtinen-Jacks; Dana Mullerova; Grace O’Malley; Jørn V. Sagen; Harry Rutter; Ximena Ramos Salas; Euan Woodward; Volkan Yumuk; Nathalie J. Farpour-Lambert
10.1159/000508082
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